The article titled "Examination of Turkish Desserts in the Menus of Hotel Establishments Within the Scope of Gastronomy Tourism" by Research Assistant Mustafa Oğuzhan ERCAN and Assistant Professor Ilgın MUTLUBAŞ, who are affiliated with our Faculty of Arts, Design, and Architecture, Department of Gastronomy and Culinary Arts, has been published in the international indexed journal "Review of Tourism Administration Journal."
