Istanbul Rumeli University Department of Hotel, Restaurant, and Catering Services will be hosting the 'Basic Boutique Pastry Making' event as part of the Boutique Pastry Making course, featuring the participation of Saray Muhallebicisi Pastry Chef Rabia AZMAN.
Date: May 20, 2024
Time: 14:00
Location: Mehmet Bacı Campus, Gastronomy Laboratory Z-31
