A Visit to Gain Insights into the World of Large-Scale Catering
The Gastronomy and Culinary Arts Department of Rumeli University recently organized a visit to IGA Park Social, a company that specializes in large-scale catering services at Istanbul Airport. This visit provided students with an invaluable opportunity to gain firsthand experience of how a vast and well-equipped kitchen operates, catering to the needs of 20,000 individuals per day.
During the visit, the company's team of dietitians, food engineers, and chefs shared their expertise with the students, offering valuable insights that will undoubtedly contribute to their professional development. Students gained a comprehensive understanding of food safety, hygiene standards, large-scale food production and planning, observing industry practices in real-time. They also acquired essential knowledge in menu planning tailored to diverse dietary requirements, material management, and productivity-enhancing strategies.
This visit proved to be an enriching experience for the students, expanding their knowledge base of the large-scale catering industry and enhancing their professional skillset. Throughout the visit, students' awareness of the sector grew significantly, while they also gained inspirational insights for their future career aspirations.
Key Takeaways from the Visit:
* Students gained hands-on experience in a large-scale catering kitchen, observing food preparation processes and management techniques.
* They received expert guidance from industry professionals on food safety, hygiene, and large-scale food production.
* Students learned about menu planning for diverse dietary needs, material management, and productivity enhancement strategies.
* The visit contributed to students' professional development and career aspirations.
Overall, the visit to IGA Park Social was a resounding success, providing Rumeli University's Gastronomy and Culinary Arts students with an immersive and informative learning experience.
