The program took place at Istanbul Rumeli University's Haliç Application and Research Campus, specifically for students in the Gastronomy and Culinary Arts department. Chef Mehmet Gök, who is the President of Bocuse d'Or Turkey, shared his professional experiences and successes in the culinary arts.
During the event, Gök inspired students by discussing the steps he took in his career and the challenges he faced. He revealed the secrets to succeeding in the world of gastronomy, offering valuable insights that would guide students in their professional development and personal goals.
The discussion continued with Chef Gök sharing his unique experiences as the President of Bocuse d'Or Turkey, providing students with new perspectives on culinary arts.
He encouraged the students, stating, “The success of a country's gastronomy lies in the freedom of its chefs,” boosting their motivation and confidence.
