You are invited to the "Sustainable Turkish Cuisine" event organized by the Department of Gastronomy and Culinary Arts as part of Turkish Cuisine Week from May 21-27 at Istanbul Rumeli University's Haliç Campus! Open to all students, these workshops offer a fantastic opportunity to explore the sustainability-themed nuances of Turkish cuisine.
**Rice Dishes in Turkish Cuisine**
Date: 22.05.2024
Time: 13:00-14:50
**Meat Dishes in Turkish Cuisine**
Date: 22.05.2024
Time: 15:00-17:00
