Research Assistant Mustafa Oğuzhan ERCAN, who serves in the Department of Gastronomy and Culinary Arts at our university's Faculty of Art, Design, and Architecture, has presented an international full-text paper titled "Investigation Of Coffees In Turkish Culinary Culture: The Case Of Elazığ Terebinth Coffee" at the GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS conference.
